Guide on Lebanon written by locals with insider knowledge on what's really worth checking out. The guide includes full reviews from north to south and east to west of hard to find places with historical background information, maps and an honest account of places to eat, sleep and shop. In addition to reviews, the guide contains a glossary of Lebanese foods and produce, written by Souk el Tayeb's founder Kamal Mouzawak. Last but not least, writers, food producers, hotel managers, fashion designers and art curators share their best kept secrets from Tripoli to Tyre, Beirut to Zahle.

Number of pages : 336
Language : English
Weight : 500 grs