Chef Ramzi from the Lebanese Heritage
This volume includes expanded and modified Lebanese recipes, both familiar and traditional. The recipes were compiled after Chef Ramzi conducted a tour of all Lebanese regions. A visitor to the villages and a personal guest in homes, he delved into the rich history, tradition, and ingredients of the savoury Lebanese cuisine. He discovered hundreds of old recipes; he revised and organized ingredients; and he facilitated and tested each recipe to produce practical, easy-to- make recipes. The recipes are accompanied by panoramic photographs of the breathtaking Lebanese countryside and historical sites. The hardcover edition comprises 650 recipes in 736 pages

No of Recipes: 650
No of Pages: 736

Weight: 3.8 Kg