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Food Hygiene and Safety     
Food Hygiene and Safety

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Hodema and amp Apave Liban
Number of pages : 76
Language : English 
Publisher : ALEPH

Weight : 0.6 Kg

Description : This guide entitled “Food hygiene and safety - Application of the HACCP method” is aimed at helping professionals in the restaurants and hotels industries in the MENA region meet international standards, especially those related to food hygiene and safety, and establish good manufacturing practices which ensure safety of products they offer. In addition to HACCP principles and the Codex, the guide also features guidelines on working in Halal environment and aims at helping professionals evaluate and apply necessary hygiene practices with regards to the Halal processing requirements.

Retail Price: $45.00

Our Price: $40.00 * Tax included

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